#Oomasa #LittleTokyo #DTLA


One of the best… and it’s easy and always space at the sushi bar. I don’t think I’ve ever sat at a table…

I must give credit where it’s due, this guy took me there once and I fell in love with the place and quality. I never thought about this until now but how awkward would it be if I went with Bear one day for dinner and I saw him there. So awkward! Well, I hope I don’t ever run into him, but with my luck, and now that I’ve put it out there, I just may. 😛

We always get halibut with yuzu, uni, sweet shrimp, toro, fried shrimp heads, seaweed salad and salmon belly. This time, we ordered udon and amberjack. Both were delicious. I was craving soup since I was sick and it really helped my throat.

If you notice my soy sauce, it’s really pasty. As it should be. I like it very spicy to the point my nose hurts and my scalp tingles. 😉


  
  
  

Spicy Tuna Bowl


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Cut and mash tuna.
Add japanese mayo, wasabi & sriracha.
Mix together.
Lay over rice & radish sprouts.
Add onions, more wasabi, serrano pepper to you liking.