Being Korean, I need extra slices of raw onions so I can mix the sriracha and the brown sauce (totally forgot the damn name) with it. Add lime and viola! It’s like a Vietnamese kimchi! And yes, both the plates of the onions were cleaned. I enjoy pho because of this component. Without it, I would probably not enjoy pho.
The best authentic pho place in #Koreatown. I was feeling pretty crappy on Sunday. I woke up and asked Bear to go eat pho and his reply was, “#Steelers”.
I started to text my friends. One agreed to come with me to eat.
Bear said he would make me breakfast, but I told him that I will never allow him to make me eat #American food again when I’m #hungover. 😛
I need soup and noodles (and maybe rice). I can’t to eggs and English Muffin!