#HangoverCure #NotMine


He’s more Korean than me, sometimes!

I made him my favorite ramen, 너구리, Nongshim Neoguri Spicy Seafood Noodle Ramyun.

Funny how Koreans spell ‘ramyun’ and how most people know it as ‘ramen’,

I gave it to him like a Korean. With rice at the end and an egg, of course.

I did forget the white vinegar. A cap full is always so tasty! 🙂

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As you can see, we just went grocery shopping, so we have lots of new banchan!

Want to try?

Nongshim Neoguri Spicy Seafood Noodle Ramyun, 4.2 Ounce Packages (Pack of 20)

This is what is looks like:

Honey Pig #꿀돼지 #ktown


Dinner at Honey Pig (first time for Bear Baby). I was impressed, I never actually liked Honey Pig, so when Bear Baby suggested it, I wasn’t too thrilled. But since I left him home alone all day while I spent the day with Jo and Terry, I felt I had to oblige to his request. Jo and I got there a little inebriated. We ordered two orders of the black pork belly, soy bean soup, mushroom plate, Makkoli (makgeolli, makgoli), Cass beer and dongchimi noodles. I never enjoyed a #KBBQ meal better than last night’s at Honey Pig.

The noodles were out of this world and the meat was perfect. Although we didn’t drink much of the alcohol, we enjoyed everything else very much.

I especially loved the crunchy bean sprouts at the end of the meal with the kimchi fried rice.

The grilled kimchi was especially yummy.

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