So sick of it…


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I didn’t even touch it.

#MealPrep for #Bear


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Sundays are made for cooking. I needed to make Bear’s food as well as mine. Luckily he didn’t have work Monday so this would be eaten on his day off and the leftovers will be taken to work on Tuesday. I added some fish sausage to the mix this time, not SPAM. We had leftovers from the kimchi so it was perfect. Didn’t have to chop any kimchi and had plenty of the sauce. This batch is extra flavorful!

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#MealPrep


Starting the week again with prepping my food. This time I switched it up a bit. I got baby Cornish hens and baked it. I figure this would be a better option. And I feel some sort of joy in ripping off the meat off the bone. I also love the cartilage and I get to play with the wish bones! 😛

My trainer said I could eat dark meat. I figure I’m not trying to be in a bikini contest and also I’m not obese. 🙂

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#Lunchtime


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I think I undercooked my chicken thighs this time. It was a little pink but didn’t think anything of it until I ate it and then it was slightly different than I remembered.

I’ve learned to use less salsa (for the sodium) and have jalapeños and serranos instead for the spice.