I had some KT roja sauce left so my brilliant ass decided I needed a kick to my burger (and fries). Not, did I make the right choice! I’m not a huge fan of In N Out so I needed a little oomph.
The red sauce definitely was the missing component. I need everything spicy and the chili peppers just aren’t enough.
Friday was a good day.
I came to the office and had a sudden urge to want to eat Shake Shack. I felt it in the air… the line wouldn’t be long and I would be able to whiz in and whiz out. I asked everyone in the office if they would want anything… I was willing to pick up some food for those that didn’t want to leave to eat. I grabbed two people from my team and we were off. The traffic there was horrible on SM Blvd., but when we pulled into the parking lot, the line was short! Just outside of their front doors. We even found a parking spot right in front where it didn’t look like a spot so everyone missed it! Right next to the handicap spot right in front! It was our lucky day! We ordered a burger each and a chicken burger to share. I of course ate it all, half of my chicken burger and all of my burger with cheese fries and a small coke. It was freaking delicious! I doubt I’ll need to go back to Shake Shack in LA. I plan to go when I’m in NY for MDW though, as always!
Bear wanted to try these after seeing it on my friend’s IG. I didn’t even take a bite!
So many not pictured because it was my first meal with my new team (co-workers) and I didn’t want to be THAT Asian.
Although my purpose for documenting is far better than the rest… people do get weirded out.
It was out holiday lunch before the break and we enjoyed many cocktails and great appetizers.
We started off with Pizza Mr. C with Burrata, Prosciutto Crudo di Parma and Rucola, Classic Beef Carpaccio alla Cipriani, Calamari with Tartar Sauce, Baby Artichoke and Avocado Salad with Shaved Parmesan and Tuna Tartare with Tonnato Sauce.
For our entrees, we had Prime Beef Cheeseburger with French Fries, Homemade Potato Gnocchi alla Bolognese, Tagliardi with Veal Ragú, two orders of Prime Beef Bone In Dry Aged Rib-Eye served with Broccolini, Baked Tagliolini “Kamut” with Wild Mushrooms, Organic Chicken Salad, Organic Chicken “al Mattone” served with Roasted Potatoes and so much more or not… these are all the ones I remember.
Food was not as great as I imagined it to be. The Mr. C Cocktail was simply divine though.
Vodka and Prosecco? Amazing!