Bear always talks about that one time my mom grabbed whatever in her fridge to make him a 비빔밥.
He wanted to eat it again so bad and talked about it the past few months.
Well, over the weekend, his wish came true!
My mom got whatever banchan from the fridge and mixed it in the stainless steel bowl (that everyone Korean mom has) and served it to us.
I just fried the eggs. 🙂
It’s kind of like the Korean version of the ‘kitchen sink’ recipe.
Just throw whatever you have into a bowl, add rice and a bit of sesame oil and VIOLA~