@BCDTofuHouse #SpicyCrab


One of the reasons I love being Korean. I can eat this spicy raw crab all day. Garlic breath don’t care. Have you tried?

@BCDTofuHouse


Chodang in Cerritos is my favorite but when I’m not near my home, BCD is where I go. It’s consistent and I’m starting to enjoy soon tofu without the spicy cucumbers. BCD has their own version of the pickled veggie, without any spice.

I always get the mushroom soon tofu extra spicy. Bear gets the meat one. It’s the perfect meal on a cold day!