One of the reasons I love being Korean. I can eat this spicy raw crab all day. Garlic breath don’t care. Have you tried?
Chodang in Cerritos is my favorite but when I’m not near my home, BCD is where I go. It’s consistent and I’m starting to enjoy soon tofu without the spicy cucumbers. BCD has their own version of the pickled veggie, without any spice.
I always get the mushroom soon tofu extra spicy. Bear gets the meat one. It’s the perfect meal on a cold day!