With coconut rum
We had the pecan crusted conch and key lime pie.
Our first night out on the town and we could barely eat. We just shared the plate and dessert.
I did have two glasses of champagne. 🙂
Every Thursday, they have a thing called the Island Fish Fry. Luckily it was right next door to our hotel so we didn’t have to catch a cab to the location. We just walked over along the beach and grabbed some drinks and food.
Conch is everywhere in Turks and Caicos and it’s really yummy… I just imagined myself eating other kinds of seafood while I was here.
All the flavors were perfect, not too overly seasoned and sauces always came on the side. The best part of everything was that it was all very fresh!
The thing I loved about this place wasn’t the food necessarily, it was the ambiance, people and entertainment. Oh and the fact that a guy goes out to the ocean to dive for conch as you order!
Now that’s what I call service! 😛
We ordered the combo of fritters and the cracked conch with fries and peas and rice. We also got the conch salad. I liked the cracked conch the best! I wish the conch salad had more jalapeno peppers. 🙂 I must say, it was the freshest of all the conch salads I had on the island.