I had to add the cheap in there since it was a cheap wine.
Maybe that’s why it didn’t taste so great.
I hate red wine/white wine marinated anything.
I like my wine like how I like my man. By itself in it’s natural form.
With that said, I was bothered by the smell illuminating Bear’s apartment since 3:30am.
It called for 8 hours of crock pot time. We put it in at 10:30pm.
The smell bothered me not because the outcome wasn’t good.
The smell of 갈비찜 bothers me too when I cook it over night.
I just don’t like to breathe the smell of cooking while I’m sleeping.
So A. Bear has to provide a bigger home or B. I can’t cook things in the crock pot over night. (At least when I’m spending the night) 😛
It’ll probably be the latter.
Either way, the peppered beef shank was no bueno.
First, I didn’t see any peppering.
Second, I hate putting in veggies for the whole 8 hours of the cooking time because it becomes mash. Which it did.
Celery, onions and garlic.
It was mash.
The sauce was like a Bordelaise sauce.
As you can see in the photo, it doesn’t look appetizing.
Sorry Bear, looks like you’ll be eating this all to yourself.