Starting the week again with prepping my food. This time I switched it up a bit. I got baby Cornish hens and baked it. I figure this would be a better option. And I feel some sort of joy in ripping off the meat off the bone. I also love the cartilage and I get to play with the wish bones! 😛
My trainer said I could eat dark meat. I figure I’m not trying to be in a bikini contest and also I’m not obese. 🙂
Most of the things I list on this blog now is because my trainer told me to eat/take/drink it.
I need abs for my bachelorette party in April and I can only get there if I listen to what he says. 😛
I’m suppose to take this before my workout in the am (if I ever wake up at 5am). 😛
And after my workouts with him during the week after work.
Man, this is hard work…
Three after every meal!
He mentioned it over our workout so we decided to pick some up after. They have three locations now but I’m sure will have much more in the near future.
This place has refrigerators on one side with all meals necessary for a healthy living.
Snacks. Breakfast. Lunch. Dinner.
I picked up chili for Bear and this cilantro lime turkey for my lunch.
OMGOOOODDDNNEEESSSS… this plate was so delicious and very filling. The turkey was bursting with flavor and spices. I brought my leftover aji from few nights ago to complement my meal. Didn’t really need it, but as you all know, I’m a condiment whore.
My Fit Foods, I LOVE YOU SO MUCH! Can someone get me their gift card for Christmas?
What a delicious meal.
Chicken thigh. Salsa. Steamed cabbage and broccoli and brown rice.