Buffalo Chicken Chowder


BEST SOUP I’VE HAD EVER! I had to look up with Whole 30 was, apparently it’s great for you. So there it is.

I of course made my tweaks to make it spicier and have some texture. I added corn (from the cob) and blended the soup with fresh habanero peppers for that extra kick.

Well, not me, my husband, Bear. He meal preps for me. I love this soup because it’s hearty, flavorful and filling.

I also realized that it’s so good with a side of corn tortilla. This flavor is a combination of pan roast meets tortilla soup meets a Thai coconut curry.

My favorite ingredients in this soup are below… they really make the taste of this soup something like you’ve never tasted before.

Coconut Cream
Frank’s Red Hot

All you need is a pot or a slow cooker. I didn’t have an immersion blender so I just used my smoothie blender.

We just pack it in a microwaveable to go bowl and I eat it at work.

RECIPE

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