BEST SOUP I’VE HAD EVER! I had to look up with Whole 30 was, apparently it’s great for you. So there it is.
I of course made my tweaks to make it spicier and have some texture. I added corn (from the cob) and blended the soup with fresh habanero peppers for that extra kick.
Well, not me, my husband, Bear. He meal preps for me. I love this soup because it’s hearty, flavorful and filling.
I also realized that it’s so good with a side of corn tortilla. This flavor is a combination of pan roast meets tortilla soup meets a Thai coconut curry.
My favorite ingredients in this soup are below… they really make the taste of this soup something like you’ve never tasted before.
All you need is a pot or a slow cooker. I didn’t have an immersion blender so I just used my smoothie blender.
We just pack it in a microwaveable to go bowl and I eat it at work.
