Holiday Appetizer #KoreanInKansas


Probably the best appetizer I’ve have in a while. My MIL smoked the salmon herself!

She used the Big Green Egg to smoke it in the backyard then followed the directions in the recipe below.

We both agreed that it could’ve used less salmon and more cheese, onions and radish.

If you’re still celebrating, try this dish out, and if not… it’s still great for any gatherings!

Smoked Salmon 7-Layer Dip

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