I’ve been seeing and hearing about this spot for a while now and to confirm that I should visit, a friend from New York raved about it a few trips back. I knew I had to go ASAP. It did take me almost half a year since my NY friend told me about it but I made it. Too bad my son was not with us because there were many more dishes I wanted to order. It was just my husband and I and even then, we ordered too much. Everything was exactly what I wanted. Dan Dan noodles were my fave and the pork buns… well, I’ve never had anything like it before and I don’t know why. It was fluffy with a crispy bottom and the pork inside was juice and piping hot. All the other items were amazalicious and I need to figure out when I’ll be going back. I love me some Chinese food and the more authentic it is, I’m hooked. I haven’t been to China, but I imagine it would be piglet heaven for me.