@Izakaya_Fu_ga #LittleTokyo #DTLA


I had not been back since they first opened for my cousin’s birthday dinner. I remember the meal being very tasty but I had no reason to go back.

Random dinner with a friend and I enjoyed every dish. Especially the miso seabass and the sashimi.

We arrived 15 minutes before the kitchen was closing and the server informed us that the kitchen was already back up so the food may take a bit longer to come out.

We ended up picking items that didn’t require much cooking time. Oysters, ceviche, seaweed salad, sashimi amongst other things. The miso seabass was the only warm dish we ordered.

I think I want to go back with Bear since he loves Japanese.

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