When my family was still together… when we all lived in Downey, we frequented this restaurant. Almost every week, I want to say. I remember enjoying all their dishes so much and I would look forward to eating here. I especially loved the fortune cookies growing up.
I hadn’t been back in so long and I was craving black bean noodles. (I see a place called Mr. Lee’s does better).
For two people, we ordered a lot of food. But you know, I like variety.
The sucky part about this meal was that I woke up super swollen and even immediately after, I was bloated. I can always tell by my midi rings. They fit so tight that I need to remove them. (I usually don’t, EVER.)
Are there Chines/Korean restaurants that do not use MSG? I’d love to know because I seem to get swollen, every time I eat Chinese/Korean cuisine.
This places used to be bomb.com, now it’s just painful. I can enjoy a meal while shoveling it down my throat but if it makes me feel like shit even 12 hours after, we have a problem.