#PekingRestaurant


When my family was still together… when we all lived in Downey, we frequented this restaurant. Almost every week, I want to say. I remember enjoying all their dishes so much and I would look forward to eating here. I especially loved the fortune cookies growing up.

I hadn’t been back in so long and I was craving black bean noodles. (I see a place called Mr. Lee’s does better).

For two people, we ordered a lot of food. But you know, I like variety.

The sucky part about this meal was that I woke up super swollen and even immediately after, I was bloated. I can always tell by my midi rings. They fit so tight that I need to remove them. (I usually don’t, EVER.)

Are there Chines/Korean restaurants that do not use MSG? I’d love to know because I seem to get swollen, every time I eat Chinese/Korean cuisine.

This places used to be bomb.com, now it’s just painful. I can enjoy a meal while shoveling it down my throat but if it makes me feel like shit even 12 hours after, we have a problem.

IMG_8808-1

IMG_8806-1

IMG_8805-1

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s