@MastrosOfficial #ValentinesDay Dinner

We went to dinner on Thursday because going on the actual day would be too typical. We enjoyed a delicious bone in rib-eye, mambo salad, shrimp cocktail, twice baked potato and the butter cake.

I had two glasses of champagne and he had two glasses of red wine. It was perfect. I could have done the half portion of salad. I LOVE their shrimp cocktail because the horseradish is super spicy. My head was tingling with each bite!





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