Sundays are made for cooking. I needed to make Bear’s food as well as mine. Luckily he didn’t have work Monday so this would be eaten on his day off and the leftovers will be taken to work on Tuesday. I added some fish sausage to the mix this time, not SPAM. We had leftovers from the kimchi so it was perfect. Didn’t have to chop any kimchi and had plenty of the sauce. This batch is extra flavorful!