Only way I can eat cauliflower. Thanks to #LKSD for introducing me to this!
I found a recipe online but it required, brown rice flour, garlic powder, salt, etc so I said fuck the recipe and just made my own version.
Honestly all that is unnecessary. I used the hot sauce… The buffalo sauce one. Forget the name, and tossed it in a bowl with cut cauliflower. Stuck it in the oven for 15 minutes tossing it halfway through at 425 degrees.
It was so tasty, I used too much sauce cause now I’m parched. Next time I just need to brush the (ah now I remember) Franks’s Hot Buffalo Sauce on it while in the oven. Not have it be tossed.