@MrCBeverlyHills #HolidayLunch


 So many not pictured because it was my first meal with my new team (co-workers) and I didn’t want to be THAT Asian.

Although my purpose for documenting is far better than the rest… people do get weirded out.

Mr. C Hotel. Mr. C Restaurant by the pool.

It was out holiday lunch before the break and we enjoyed many cocktails and great appetizers.

We started off with Pizza Mr. C with Burrata, Prosciutto Crudo di Parma and Rucola, Classic Beef Carpaccio alla Cipriani, Calamari with Tartar Sauce, Baby Artichoke and Avocado Salad with Shaved Parmesan and Tuna Tartare with Tonnato Sauce.

For our entrees, we had Prime Beef Cheeseburger with French Fries, Homemade Potato Gnocchi alla Bolognese, Tagliardi with Veal Ragú, two orders of Prime Beef Bone In Dry Aged Rib-Eye served with Broccolini, Baked Tagliolini “Kamut” with Wild Mushrooms, Organic Chicken Salad, Organic Chicken “al Mattone” served with Roasted Potatoes and so much more or not… these are all the ones I remember.

Food was not as great as I imagined it to be. The Mr. C Cocktail was simply divine though.

Vodka and Prosecco? Amazing!

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