He’s more Korean than me, sometimes!
I made him my favorite ramen, 너구리, Nongshim Neoguri Spicy Seafood Noodle Ramyun.
Funny how Koreans spell ‘ramyun’ and how most people know it as ‘ramen’,
I gave it to him like a Korean. With rice at the end and an egg, of course.
I did forget the white vinegar. A cap full is always so tasty! 🙂
As you can see, we just went grocery shopping, so we have lots of new banchan!
Want to try?
This is what is looks like: