A random #dinnerdate.

Went to my CPA’s office, went to Beer Belly for dinner but they were closed.

Saw a friend’s #ig post and decided to make an #opentable reservation.

Dinner was amazing.

Thank you Stephane!

One of the best desserts I’ve ever had.

It starts with S, something with coconut sherbet and almond sponge.

Seriously so decadent but light.

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Only way to go…

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They have countertop and floor models.

On floor models, which I had before had ice, cold water, room temperature water and got water.

Countertop models only have hot, room and cold water OR ice, room and cold temperature water.

Take your pick.

I have both because Bear had the latter and my mom has the other.

I want the other when I’m at the other’s home.

#neversatisfied


Bear made me dinner again and it was delicious.

I’m always skeptical because American recipes require so many ingredients and so much work. Also it being his first time cooking the recipe, usually… people mess up the first time.

It looks as though he has the same skill I do. Cook everything to perfection, whether it be the first time or again in a while.

He made me Onion Blue Cheese over a prime rib eye with cream cheese mashed potatoes.

In the photos you’ll see that I added my little garnishes.

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Bear over worked our garbage disposal so we didn’t have sides. No extra plates and no extra washing! :(

No string beans and no arugula salad. Booooo!

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